[Télécharger] Iroquois Foods and Food Preparation (1916) (English Edition) de Frederick Wilkerson Waugh PDF Ebook En Ligne

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Auteur : Frederick Wilkerson Waugh
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Langue : Français, Anglais

“One of the outstanding features of Iroquois material culture was their aptitude for agriculture.”Frederick Wilkerson Waugh’s 1916 book “Iroquois Foods and Food Preparation” is one of earliest ethnographic publications on Iroquois food ways such as cultivation, preparation and preservation, utensils and materials, recipes, and the social or ceremonial customs surrounding food. Frederick Wilkerson Waugh (1872-1924) was a Canadian self-taught ethnologist and natural historian, and his career with the Anthropological Division of the Geological Survey of Canada, who studied the material culture at Six Nations. ContentsI. CornBoiled Corn BreadBaked Corn BreadSoup from Corn Bread LiquorEarly BreadDumplingsWedding BreadCorn and Pumpkin BreadCorn and Pumpkin PuddingParched Corn Travelling FoodHulled Corn SoupCorn Soup with Nut MeatsCorn Soup with Sunflower SeedsHominyCoarse HominyDried Pumpkin HominyEarly HominyEarly Corn PuddingPopcorn Mush or PuddingPopcorn Soup or Hominy.Green Corn on the CobSuccotashParched Green Corn SoupGreen Corn SoupGreen Corn BakedDried Corn SoupRoasted Corn in the EarGreen Corn Leaf BreadOBSOLETE CORN FOODS.CEREMONIAL CORN FOODS.Bear's PuddingBuffalo Dance PuddingBall Players' PuddingFalse-face PuddingII. BEANS AND BEAN FOODS.Green Beans in the PodGreen Beans ShelledFried BeansBeans with CornSoup of Dried BeansBeans and SquashGreen Beans with MeatSweet SoupMashed BeansBeans Mixed with Bread.Bean SoupIII. CUCURBITACEAE OR VINE FOODS.Boiled SquashSquash Baked in AshesMashed SquashSquash Used in Bread-Making.Dried Squash.Pumpkin SaucePumpkin with BeansPreserved CucumbersFried Squash.Dried Pumpkin SauceBaked PumpkinCornmeal and PumpkinHistorical Foods.IV. LEAF, STEM, AND BARK FOODS.V. ROOT FOODS.VI. EDIBLE FUNGIFried MushroomMushroom SoupVII. NUTS AS FOODNuts Used in Bread-making.Nut-meat Gravy.Nut-meat with Potatoes.Nut-meats in Hominy and Corn Soup.VIII. FRUITS USED AS FOODS.IX. GENERAL FOLK-LORE ITEMS.X. ANIMAL FOODS.Kinds Prohibited or Avoided.Other Ceremonial Usages.Mammals.Birds.Batrachians and Reptiles.Fish.Fish Soup.Fish and Potato Soup.Fried Fish.Roasted Fish.Dried FishCrustacea.Insect Foods.Mollusca.XI. SACCHARINE FOODS.Maple Syrup and Sugar.Honey.XII. BEVERAGES.XIII. SALT AS A FOOD MATERIAL.

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Iroquis [sic] foods and food preparation : Waugh, F. W ~ Iroquis [sic] foods and food preparation by Waugh, F. W. (Frederick Wilkerson), 1872-1924. Publication date 1916 Topics Iroquois Indians, Indians of North America Publisher Ottawa : Government Printing Bureau Collection cornell; americana Digitizing sponsor MSN Contributor Cornell University Library Contributor usage rights See terms Language English. The metadata below describe the original .

Iroquois foods and food preparation / by F.W ~ Iroquois foods and food preparation / by F.W. Waugh : Ottawa : Govt. Print. Bureau, 1916. : Waugh, F. W. (Frederick Wilkerson), 1872-1924; Geological Survey of Canada

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